Staggered Nutrient Additions: A Meadmaker's YAN Guide
How to calculate YAN requirements for mead, schedule staggered nutrient additions (SNA), and avoid common fermentation problems.
Deep dives into the numbers behind fermentation — gravity, pH, color, and the chemistry of a great brew.
How to calculate YAN requirements for mead, schedule staggered nutrient additions (SNA), and avoid common fermentation problems.
Learn how water chemistry and grain bill affect mash pH, and how to predict it before you brew using residual alkalinity calculations.
Learn how to quickly convert plain-text ingredient lists into valid BeerXML for importing into brewing software, and why standard formats matter.
How to use a refractometer during fermentation, convert °Brix to specific gravity, and estimate ABV without a hydrometer.
Learn how to calculate SRM (Standard Reference Method) beer color from your grain bill, and use Morey's formula for accurate color predictions.
A guide to using a hydrometer for gravity readings, correcting for temperature, and calculating ABV from OG and FG.